Vanilla bean cupcake
Real vanilla, soft crumb, that swirl.
$4.00
One home kitchen in Mount Dora. Small batches, real butter, and a pickup table that empties out by Saturday noon.
Order this week's bakes
Sarah's Kitchen is a licensed Florida cottage bakery, which means everything is made in a real home kitchen, in batches small enough that each one gets watched, turned and pulled at the right minute. No par-baked dough, no freezer aisle shortcuts.
The menu changes with the season and with what looks good at the market that week.
See how ordering worksThe three things people drive across Lake County for.
Real vanilla, soft crumb, that swirl.
$4.00
Layers you can see, berries on top.
$28.00
Six layers deep, cream between all.
$32.00Naturally leavened sourdough, focaccia and a rotating rye. Mixed Thursday, proofed slow and cold, baked Saturday before sunrise.
From $8 a loaf Reserve a loaf
Cinnamon rolls glazed while warm, galettes with whole fruit, and cookies that leave the oven twenty minutes before pickup opens.
From $3 each Order a half dozen
One of everything good this week: a loaf, two pastries, four cookies and whatever experiment turned out better than expected. Order by Thursday night, pick it up Saturday morning in Mount Dora.
$25 · feeds a weekend Claim a box
Send the form below with what you want. You get a reply the same evening.
Everything is baked that morning. Nothing sits overnight, ever.
Collect in Mount Dora, pay at the table. Cash, card or Venmo.
Tell Sarah what you want and when you can collect it. No payment online, no account, no newsletter ambush.